An Yu

An Yu was born and raised in Beijing, and left at the age of 18 to study in New York at NYU. A graduate of the NYU MFA in Creative Writing, she writes her fiction in English. Her short stories were finalists for the Short-Story Award For New Writers from Glimmer Train and the Annual Contest from Dogwood Journal. Braised Pork is her first novel, and is due to be published in six languages worldwide.